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Chicken Salad Stuffed Tomatoes

Make summer lunches a little more interesting by ditching the bread for a tomato bowl
chicken salad


This recipe is courtesy of The Daily Meal Staff


  • 1/4 Cup mayonnaise
  • 1/4 Cup plain greek yogurt
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons ranch dressing
  • 2 Cups shredded cooked chicken
  • 1/3 Cup crumbled cooked bacon
  • 1 Tablespoon chopped green onions
  • 6 tomatoes


In a large bowl whisk together the mayonnaise, yogurt, mustard, and ranch dressing. Add the chicken, bacon, and green onion. Stir until evenly coated. 

Chill for 2 hours. 

Cut off the top of the tomatoes. Core the middle to remove the pulp and seeds. 

Stuff tomatoes with chicken salad mixture. 

Garnish with green onions and serve.