4.6
5 ratings

Chicken Salad Stuffed Tomatoes

Make summer lunches a little more interesting by ditching the bread for a tomato bowl
chicken salad

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This recipe is courtesy of The Daily Meal Staff

Ingredients

  • 1/4 Cup mayonnaise
  • 1/4 Cup plain greek yogurt
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons ranch dressing
  • 2 Cups shredded cooked chicken
  • 1/3 Cup crumbled cooked bacon
  • 1 Tablespoon chopped green onions
  • 6 tomatoes

Directions

In a large bowl whisk together the mayonnaise, yogurt, mustard, and ranch dressing. Add the chicken, bacon, and green onion. Stir until evenly coated. 

Chill for 2 hours. 

Cut off the top of the tomatoes. Core the middle to remove the pulp and seeds. 

Stuff tomatoes with chicken salad mixture. 

Garnish with green onions and serve.

Nutritional Facts
Servings6
Calories Per Serving234
Total Fat16g25%
Sugar4gN/A
Saturated4g18%
Cholesterol48mg16%
Protein16g32%
Carbs6g2%
Vitamin A59µg7%
Vitamin B120.2µg3.6%
Vitamin B60.3mg15.6%
Vitamin C17mg28%
Vitamin E0.8mg4%
Vitamin K18µg23%
Calcium30mg3%
Fiber2g6%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron1mg6%
Magnesium27mg7%
Monounsaturated5gN/A
Niacin (B3)5mg25%
Phosphorus163mg23%
Polyunsaturated7gN/A
Potassium442mg13%
Riboflavin (B2)0.1mg6.7%
Sodium313mg13%
Thiamin (B1)0.1mg6.8%
Zinc1mg8%