Chicken Burger Recipe

Chicken Burger Recipe
3.5 from 4 ratings
These tasty chicken burgers are anything but boring. Breaded and pan-fried for a satisfying crunch, this chicken burger recipe is sure to be a hit any night of the week.
Chicken Burger Recipe
  • 1 pound ground chicken
  • 1 tablespoon barbecue sauce
  • 1 clove garlic, minced
  • salt, to taste
  • pepper, to taste
  • flour, for dredging
  • 1 egg, lightly beaten, for dipping
  • panko bread crumbs, for coating
  • 2 tablespoon canola oil, for frying
  • 4 hamburger buns, toasted
  • mayonnaise, for serving
  • fresh parsley, for serving
  • sliced red onion, for serving
  • sliced tomato, for serving
  1. Combine the ground chicken, barbecue sauce, minced garlic, salt, and pepper, stirring just until combined. Then, gently form the ground chicken into 4 patties.
  2. Dredge each of the patties in flour, shaking of any excess. Then, dip the patties into the egg before coating them in bread crumbs.
  3. Heat the oil in a large skillet. When it shimmers, add the patties and cook them until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 4 minutes per side.Spread mayonnaise onto the toasted buns and then place a patty on each bun. Top the patties with parsley, red onion, and tomato, to taste.