Cherry Syrup Recipe

Cherry Syrup Recipe

1 (1 ratings)

Keep frozen cherries on hand to whip up this sweet topping for pancakes or desserts in a snap.

servings
6

Ingredients

  • 1 12-ounce package frozen sweet cherries, pitted and thawed
  • 1 cup water
  • 2 1/2 cup sugar
  • 2 tablespoon unsalted butter
  • 1/2 teaspoon almond extract
  • 1 pinch of ground cinnamon

Directions

  1. In a small saucepan, bring the cherries and water to a boil. Reduce heat and simmer, uncovered, for 20 minutes. Add the sugar and stir until it is dissolved. Remove from the heat and stir in the extract and cinnamon.
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