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Cherry Pomegranate Mojito

This cocktail is a real show-stopper
Cherry Pomegranate Mojito recipe - The Daily Meal
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The classic mojito is given the royal treatment by making it with cherry rum and a double dose of pomegranate—juice and liqueur. To really make it pop, garnish it with fresh pomegranate arils.

This recipe is from Benihana and was originally published in the Orlando Sentinel.


  • 5 lime wedges
  • 8 mint leaves
  • 2 Ounces cherry rum
  • 1/2 Ounce pomegranate liqueur
  • 2 Ounces pomegranate juice
  • 1/2 Ounce grenadine syrup
  • Soda water


Step 1: In a mixing glass, muddle 4 lime wedges and 8 mint leaves.  Add 2 ounces cherry rum, 1/2 ounce pomegranate liqueur, 2 ounces pomegranate juice and 1/4 ounce grenadine syrup.

Step 2: Add ice and shake. Pour into a tall glass. Finish with a splash of soda water and a lime wedge for garnish.