The classic mojito is given the royal treatment by making it with cherry rum and a double dose of pomegranate—juice and liqueur. To really make it pop, garnish it with fresh pomegranate arils.
- 5 lime wedges
- 8 mint leaves
- 2 Ounces cherry rum
- 1/2 Ounce pomegranate liqueur
- 2 Ounces pomegranate juice
- 1/2 Ounce grenadine syrup
- Soda water
Step 1: In a mixing glass, muddle 4 lime wedges and 8 mint leaves. Add 2 ounces cherry rum, 1/2 ounce pomegranate liqueur, 2 ounces pomegranate juice and 1/4 ounce grenadine syrup.
Step 2: Add ice and shake. Pour into a tall glass. Finish with a splash of soda water and a lime wedge for garnish.