Cherry Ice Cream Float
Cherry Ice Cream Float
“Ice Cream floats are insanely delicious to begin with – but when you add a heavy drizzle of Luxardo syrup, they become nothing less than pure bliss. I love this recipe because it replaces any artificial sweeteners or flavorings, and is incredibly simple to make. I also appreciate that it uses the leftover syrup of the cocktail cherries themselves, which is a shame to waste,” says Emily Wells of Gastronomista.This recipe is courtesy of Emily Wells at Gastronomista.
Servings
1
servings
Ingredients
- 1 ounce cherry syrup from a jar of cherries, preferably luxardo
- 1 scoop vanilla ice cream
- soda water
- maraschino cherry, preferably luxardo, to garnish
Directions
- Pour the syrup into a low ball cocktail glass. Add the ice cream and top with soda water. Serve with a metal straw, a spoon, and garnish with a maraschino cherry.