Your typical cranberry cocktail contains more sugar than juice. Here’s a better way to incorporate the great taste of berries and the beneficial antioxidant power of fresh cherries in a drink.
This recipe is provided by Healthline.
In a food processor, blend 1 cup each of cherries (pitted) and blackberries, juice from ½ lemon, and 2 tbsp. agave nectar. Add 1 tbsp. of the mix into a glass. Add a shot of vodka, fill glass with ice, top with seltzer water, mix, and garnish with a cherry.