Name: Cheesecake Waffles
Total time: 29 min 59 s
Yield: 5
Ingredients: 3 cup belgian waffle mix, preferably krusteaz belgian waffle mix, prepared as directed; 1/3 cup heavy whipping cream; 4 ounce cream cheese, softened; 2 tablespoon granulated sugar; 1 teaspoon vanilla extract; fresh fruit and maple syrup, for serving

Ingredients

3 Cups Belgian waffle mix, preferably Krusteaz Belgian Waffle Mix, prepared as directed
1/3 Cup heavy whipping cream
4 Ounces cream cheese, softened
2 Tablespoons granulated sugar
1 Teaspoon vanilla extract
Fresh fruit and maple syrup, for serving

Directions

Prepare waffle batter as directed on package, using 3 cups waffle mix. Cook waffles as directed.

With a hand or a stand mixer, beat heavy whipping cream until stiff peaks form. Set aside.

In a medium-sized bowl, beat cream cheese until smooth. Beat in sugar and vanilla extract.

Fold whipped cream into cream cheese mixture slowly using a spatula.

Serve waffles with a spoonful of cheesecake mixture. Top with berries and maple syrup.