3 ratings

Charred Pineapple Punch

This ain’t your average rum punch

This beautifully balanced cocktail blends together the sugary smokiness of fresh charred pineapple with bitter Campari and sweet pineapple juice. It’s like a luau in your mouth!

This recipe is courtesy of Drizly.


  • Pineapple
  • 1/2 Ounce fresh lime juice
  • 1 Ounce simple syrup
  • 3/4 Ounces Campari
  • 1 1/2 Ounce pineapple juice
  • 1 1/2 Ounce dark rum


Toss some sliced pineapple on the grill top for a few minutes to lightly char the outside.

Fill a tall Collins glass with ice.

Muddle charred pineapple in a shaker with your simple syrup, lime juice, pineapple juice, Campari and dark rum.

Shake to combine.

Pour over ice.

Add a slice of charred pineapple on the rim for a garnish.