Charred Pineapple Punch

Charred Pineapple Punch
4.7 from 3 ratings
This beautifully balanced cocktail blends together the sugary smokiness of fresh charred pineapple with bitter Campari and sweet pineapple juice. It’s like a luau in your mouth!This recipe is courtesy of Drizly.
  • pineapple
  • 1/2 ounce fresh lime juice
  • 1 ounce simple syrup
  • 3/4 ounce campari
  • 1 1/2 ounce pineapple juice
  • 1 1/2 ounce dark rum
  1. Toss some sliced pineapple on the grill top for a few minutes to lightly char the outside.
  2. Fill a tall Collins glass with ice.
  3. Muddle charred pineapple in a shaker with your simple syrup, lime juice, pineapple juice, Campari and dark rum.
  4. Shake to combine.
  5. Pour over ice.
  6. Add a slice of charred pineapple on the rim for a garnish.