Caramel Apple Crumb Cake

Few flavors define fall more than a caramel apple
Krusteaz
Krusteaz

Filled with swirls of caramel and chopped apples, this cinnamon crumb cake pairs perfectly with a hot cup of coffee or tea.

This recipe is courtesy of Krusteaz.

Ready in
1 h
6
Servings
275
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
  • 1 package cinnamon topping (cinnamon topping enclosed)
  • 1/2 Cup water
  • 1/2 Cup Greek yogurt
  • 1 large egg
  • 1/4 Cup caramel sauce, plus more to serve
  • 2 medium apples, cored and chopped
  • 1 Teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F.

Grease a 9-inch spring form pan with baking spray. Line with parchment and grease parchment. Set aside.

In a small bowl, whisk together water, yogurt, and egg.

In a separate large bowl, combine the cake mix with half of the cinnamon topping. Add water, yogurt, and egg mixture; stir.

Spread batter evenly into prepared pan.

Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter.

Toss chopped apples with ground cinnamon.

Sprinkle apples over batter along with remaining cinnamon topping.

Bake cake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Let cake cool for at least 15 minutes in pan before removing.

Serve warm with a drizzle of caramel sauce.

Nutritional Facts

Total Fat
4g
6%
Sugar
27g
N/A
Saturated Fat
2g
9%
Cholesterol
34mg
11%
Protein
5g
11%
Carbs
55g
18%
Vitamin A
20µg
2%
Vitamin C
4mg
7%
Vitamin D
0.2µg
N/A
Vitamin E
0.2mg
1.1%
Vitamin K
2µg
2%
Calcium
52mg
5%
Fiber
3g
11%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
1mg
7%
Magnesium
13mg
3%
Monounsaturated
0.7g
N/A
Niacin (B3)
1mg
6%
Phosphorus
161mg
23%
Polyunsaturated
1g
N/A
Potassium
120mg
3%
Riboflavin (B2)
0.2mg
12%
Sodium
356mg
15%
Thiamin (B1)
0.2mg
10.2%
Trans
0.1g
N/A
Zinc
0.4mg
2.5%