Caramel Apple Crumb Cake

Caramel Apple Crumb Cake
4.3 from 4 ratings
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Filled with swirls of caramel and chopped apples, this cinnamon crumb cake pairs perfectly with a hot cup of coffee or tea.This recipe is courtesy of Krusteaz.
Servings
6
servings
Ingredients
  • 1 package krusteaz cinnamon swirl crumb cake & muffin mix
  • 1 package cinnamon topping (cinnamon topping enclosed)
  • 1/2 cup water
  • 1/2 cup greek yogurt
  • 1 large egg
  • 1/4 cup caramel sauce, plus more to serve
  • 2 medium apples, cored and chopped
  • 1 teaspoon ground cinnamon
Directions
  1. Preheat oven to 350 degrees F.
  2. Grease a 9-inch spring form pan with baking spray. Line with parchment and grease parchment. Set aside.
  3. In a small bowl, whisk together water, yogurt, and egg.
  4. In a separate large bowl, combine the cake mix with half of the cinnamon topping. Add water, yogurt, and egg mixture; stir.
  5. Spread batter evenly into prepared pan.
  6. Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter.
  7. Toss chopped apples with ground cinnamon.
  8. Sprinkle apples over batter along with remaining cinnamon topping.
  9. Bake cake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cake cool for at least 15 minutes in pan before removing.
  11. Serve warm with a drizzle of caramel sauce.
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