Name: Caramel Apple Crumb Cake
Total time: 1 h
Yield: 6
Ingredients: 1 package krusteaz cinnamon swirl crumb cake & muffin mix; 1 package cinnamon topping (cinnamon topping enclosed); 1/2 cup water; 1/2 cup greek yogurt; 1 large egg; 1/4 cup caramel sauce, plus more to serve; 2 medium apples, cored and chopped; 1 teaspoon ground cinnamon

Ingredients

1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
1 package cinnamon topping (cinnamon topping enclosed)
1/2 Cup water
1/2 Cup Greek yogurt
1 large egg
1/4 Cup caramel sauce, plus more to serve
2 medium apples, cored and chopped
1 Teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F.

Grease a 9-inch spring form pan with baking spray. Line with parchment and grease parchment. Set aside.

In a small bowl, whisk together water, yogurt, and egg.

In a separate large bowl, combine the cake mix with half of the cinnamon topping. Add water, yogurt, and egg mixture; stir.

Spread batter evenly into prepared pan.

Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter.

Toss chopped apples with ground cinnamon.

Sprinkle apples over batter along with remaining cinnamon topping.

Bake cake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Let cake cool for at least 15 minutes in pan before removing.

Serve warm with a drizzle of caramel sauce.