Peanut butter and marshmallows combine to make this peanut bar an unusual Candy Corn treat. These bars would look beautiful on any Halloween dessert table this season. Their chewy, gooey texture will make you want to eat the whole batch.
- 1 3/4 Cup peanuts
- 1 3/4 Cup Candy Corn
- 1 medium bag of peanut butter chips
- 4 1/2 Tablespoons butter
- 1 can sweet condensed milk
- 10 Ounces bag of marshmallows
Mix peanuts and candy corn in small bowl. Spread on the bottom of a pan. In a small saucepan, melt and stir peanut butter chips and butter over low heat. After it is melted, add sweet condensed milk.
Put marshmallows in a bowl. Add melted peanut butter mixture and mix until marshmallows are coated. Spread over the top of the peanut and candy corn in pan. Press into marshmallows. Refrigerate to slice easier.