- 3 Tablespoons butter
- 5 1/2 Cups marshmallows
- 6 1/2 Cups Rice Krispie cereal
- 3/4 Cups marshmallow fluff
- 1 bottle of orange food coloring
- 1 Cup candy corn
- 1 bottle of yellow food coloring
- 1/2 Cup of white candy melts
- 1/2 Cup of yellow candy melts
- 1/2 Cup of orange candy melts
With non-stick cooking spray, spray the inside of a Bundt pan.
In a bowl, melt one tablespoon butter, add 1 1/2 cups of marshmallows to the melted butter, and stir. Melt the marshmallows for about 30 seconds on medium heat. Add 2 ½ cups of cereal to the melted marshmallows and stir well. Add the marshmallow fluff, and stir thoroughly. Using your hands, firmly press the white cereal mixture into the bottom of the pan. Add ½ cup of the candy corn to the top of the white cereal mixture.
For the second layer, melt another tablespoon of butter. Add two cups of marshmallows, and melt. Stir the melted marshmallows, and add several drops of the orange food coloring. Add 2 cups of cereal and stir thoroughly. Spray hands and firmly press the orange mixture onto the top of the white mixture. Add the remaining ½ cup of candy corn to the top of the orange layer.
For the third layer, melt the last tablespoon of butter. Add two cups of marshmallows, and melt. Stir the melted marshmallows, and add several drops of the yellow food coloring. Add 2 cups of cereal and stir. Press the yellow mixture onto the top of the orange mixture. Let the pan set for a few minutes to cool.
Melt each of the three candy melt colors in their own bowls. Drizzle the cake with each of the candy melts, and let set before serving.