Candy Corn Bars

These bars are perfect for any day out in October. They combine Candy Corn sweetness to create a treat that everyone will...
Candy Corn Bars

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These bars are perfect for any day out in October. They combine Candy Corn sweetness to create a treat that everyone will love. Serve this up at your next Halloween bash with some Halloween cocktails

Ready in
2 h
16
Servings
Deliver Ingredients
Makes
16

Ingredients

Bars

  • 3/4 Cups melted btutter
  • 1 3/4 Cup sugar
  • 1 1/2 Tablespoon grated orange peel
  • 4 eggs
  • 1 3/4 Cup flour
  • 1 Teaspoon baking powder
  • 5 Dashes of yellow food coloring
  • 4 Dashes of yellow food coloring

Frosting

  • 1/2 Cup butter
  • 1 3/4 Cup powdered sugar
  • 2 Tablespoons milk
  • 2 Teaspoons vanilla
  • 1/4 Teaspoon salt
  • 11 Ounces bag of Candy Corn

Directions

Bars

Preheat oven to 325 degrees F. Beat the melted butter, sugar, and orange peel with a spoon until mixed well. Beat by hand one egg at a time. Combine the flour and baking powder then add to butter mixture, mixing until just combined. Stir in yellow food coloring and mix well. Take out 1 1/4 cups of batter and spread in pan and freeze for 15 minutes. Add red food coloring to remaining batter then spread over chilled batter. Bake for about 45 minutes. 

Frosting

Beat the soft butter until fluffy then add powdered sugar until well blended. Beat in milk, vanilla, and salt until smooth. Frost bars then remove from pan. Cut into 16 squares. Then top each off with candy corn.

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.