These bars are perfect for any day out in October. They combine Candy Corn sweetness to create a treat that everyone will love. Serve this up at your next Halloween bash with some Halloween cocktails.
Preheat oven to 325 degrees F. Beat the melted butter, sugar, and orange peel with a spoon until mixed well. Beat by hand one egg at a time. Combine the flour and baking powder then add to butter mixture, mixing until just combined. Stir in yellow food coloring and mix well. Take out 1 1/4 cups of batter and spread in pan and freeze for 15 minutes. Add red food coloring to remaining batter then spread over chilled batter. Bake for about 45 minutes.
Beat the soft butter until fluffy then add powdered sugar until well blended. Beat in milk, vanilla, and salt until smooth. Frost bars then remove from pan. Cut into 16 squares. Then top each off with candy corn.