- 1 Cup self-rising flour
- 1 Teaspoon salt
- 1 Teaspoon baking powder
- 1 Teaspoon cinnamon
- 1 egg
- 1 Tablespoon butter, melted over the campfire, plus more for the pan
- 1 Cup milk
Fill a sealable jar with the flour, salt, baking, powder, and cinnamon.
Heat a cast iron skillet over the campfire.
Crack the egg into the jar, and pour in the butter and milk. Seal the jar and shake it vigorously until you have a thick, smooth batter.
Add some butter to the skillet. Pour in the pancake batter and cook for a couple of minutes on each side, until golden and cooked through. Repeat with the remaining batter. Top with maple syrup, bacon, or fruit, and serve immediately.