4
2 ratings

Butternut Squash and Bacon Bloody Mary

The Butternut Squash and Bacon Bloody Mary.

Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant. 

Ingredients

  • 2/3 Cups butternut squash puree
  • 1/3 Cup vegetable stock
  • 2 Tablespoons freshly grated horseradish
  • 1 dash of salt
  • 1 Tablespoon freshly ground pepper
  • 1 Ounce vodka or bacon-infused vodka
  • chopped bacon, to garnish
  • lime wedge, to garnish

Directions

Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.

Nutritional Facts
Servings1
Calories Per Serving139
Total Fat0.6g0.9%
Sugar5gN/A
Saturated0.1g0.7%
Protein2g4%
Carbs19g6%
Vitamin A501µg56%
Vitamin B60.2mg9.4%
Vitamin C27mg45%
Vitamin E1mg7%
Vitamin K14µg17%
Calcium95mg10%
Fiber5g19%
Folate (food)44µgN/A
Folate equivalent (total)44µg11%
Iron1mg8%
Magnesium53mg13%
Monounsaturated0.1gN/A
Niacin (B3)1mg7%
Phosphorus53mg8%
Polyunsaturated0.2gN/A
Potassium498mg14%
Sodium298mg12%
Thiamin (B1)0.1mg7%
Zinc0.5mg3.2%