Butternut Squash and Bacon Bloody Mary

Staff Writer
Butternut Squash and Bacon Bloody Mary
Courtesy of Hospoda

The Butternut Squash and Bacon Bloody Mary.

Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant. 

1
Servings
139
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3 Cups butternut squash puree
  • 1/3 Cup vegetable stock
  • 2 Tablespoons freshly grated horseradish
  • 1 dash of salt
  • 1 Tablespoon freshly ground pepper
  • 1 Ounce vodka or bacon-infused vodka
  • chopped bacon, to garnish
  • lime wedge, to garnish

Directions

Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

Nutritional Facts

Total Fat
0.6g
0.9%
Sugar
5g
N/A
Saturated Fat
0.1g
0.7%
Protein
2g
4%
Carbs
19g
6%
Vitamin A
501µg
56%
Vitamin B6
0.2mg
9.4%
Vitamin C
27mg
45%
Vitamin E
1mg
7%
Vitamin K
14µg
17%
Calcium
95mg
10%
Fiber
5g
19%
Folate (food)
44µg
N/A
Folate equivalent (total)
44µg
11%
Iron
1mg
8%
Magnesium
53mg
13%
Monounsaturated
0.1g
N/A
Niacin (B3)
1mg
7%
Phosphorus
53mg
8%
Polyunsaturated
0.2g
N/A
Potassium
498mg
14%
Sodium
298mg
12%
Thiamin (B1)
0.1mg
7%
Zinc
0.5mg
3.2%

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