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Buttered Apple Mulled Cider

By adding maple syrup and a slow cooker to the mix, this recipe is another way to will transform the original drink into a...
Buttered Apple Mulled Cider

Africa Studio 

By adding maple syrup and a slow cooker to the mix, this recipe is another way to will transform the original drink into a heartfelt and delectable treat. This recipe will help a true lover of apple cider expand their horizons and try something new. 

This recipe is courtesy of  getcrocked.com.

Ingredients

  • 32 Ounces apple cider
  • 1/2 Cup maple syrup
  • 1/4 Cup brown sugar
  • 1/2 Tablespoon ground nutmeg
  • 1/4 Tablespoon ground allspice
  • 1/2 Tablespoon ground cinnamon

Directions

Combine apple cider and maple syrup in 3-1/2 quart slow cooker. Cover. Cook on Low for about 2-3 hours. Stir occasionally, until syrup dissolves. While cider and syrup is crocking, in bowl combine butter, sugar, and seasonings and mix well.

Nutritional Facts
Servings4
Calories Per Serving249
Total Fat0.7g1%
Sugar54gN/A
Saturated0.3g1.5%
Protein0.4g0.7%
Carbs62g21%
Vitamin A0.3µgN/A
Vitamin C2mg4%
Vitamin K0.3µg0.4%
Calcium80mg8%
Fiber1g5%
Folate (food)0.9µgN/A
Folate equivalent (total)0.9µg0.2%
Iron0.5mg2.9%
Magnesium23mg6%
Niacin (B3)0.2mg1.2%
Phosphorus20mg3%
Polyunsaturated0.1gN/A
Potassium336mg10%
Riboflavin (B2)0.5mg31.8%
Sodium17mg1%
Sugars, added33gN/A
Zinc0.7mg4.4%