- 1 Cup (2 sticks) butter, softened
- 1/2 Cup plus 11/2 tablespoons sugar
- 13/4 Cups all-purpose flour
- 1 Teaspoon vanilla
- Sugar for rolling
1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.
2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes.