Butter Cookies You'd Eat In A Dream

Butter Cookies You'd Eat In A Dream
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This recipe came from Agnes Da Costa, who received an honorable mention in the 1989 contest. The dough needs no chilling, rolling, or cutting, and it is easily doubled.Yield: About 3 dozen cookies
Servings
0
servings
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup plus 11/2 tablespoons sugar
  • 13/4 cup all-purpose flour
  • 1 teaspoon vanilla
  • sugar for rolling
Directions
  1. 1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.
  2. 2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes.
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