Brandy Mulled Cider
Brandy Mulled Cider
Looking to add a splash of booze to your mulled cider? This slow-cooker recipe spices things up with ginger, cinnamon, and a little bit of brandy.This recipe is courtesy of Southernfood.com.
Servings
0
servings
Ingredients
- 8 cup apple cider
- 1/4 cup packed brown sugar
- 1/8 tablespoon ground ginger
- 1 orange
- 2 cinnamon sticks
- 3 dash of brandy
Directions
- Combine cider, sugar, ginger, and orange in slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on low two to four hours. The entire house will smell great! Remove the bag of spices. In a mug put a shot of brandy, then fill with hot mix from cooker.