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Brandy Mulled Cider

Looking to add a splash of booze to your mulled cider? This slow-cooker recipe spices things up with ginger, cinnamon, and...
Brandy Cider

Shutterstock/ Anna Pustynnikova

Looking to add a splash of booze to your mulled cider? This slow-cooker recipe spices things up with ginger, cinnamon, and a little bit of brandy.

This recipe is courtesy of Southernfood.com. 

Ingredients

  • 8 Cups apple cider
  • 1/4 Cup packed brown sugar
  • 1/8 Tablespoon ground ginger
  • 1 orange
  • 2 cinnamon sticks
  • 3 Dashes of brandy

Directions

Combine cider, sugar, ginger, and orange in slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on low two to four hours. The entire house will smell great! Remove the bag of spices. In a mug put a shot of brandy, then fill with hot mix from cooker.

Nutritional Facts
Servings4
Calories Per Serving301
Total Fat0.7g1.1%
Sugar64gN/A
Saturated0.1g0.6%
Protein0.9g1.8%
Carbs75g25%
Vitamin A4µgN/A
Vitamin B60.1mg5.9%
Vitamin C22mg37%
Vitamin E0.1mg0.7%
Vitamin K0.4µg0.5%
Calcium77mg8%
Fiber2g10%
Folate (food)10µgN/A
Folate equivalent (total)10µg3%
Iron0.9mg4.8%
Magnesium30mg8%
Niacin (B3)0.5mg2.5%
Phosphorus41mg6%
Polyunsaturated0.2gN/A
Potassium586mg17%
Sodium24mg1%
Sugars, added13gN/A
Thiamin (B1)0.1mg8.9%
Zinc0.2mg1%