Braised Bacon Tartine

Braised Bacon Tartine
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This is my interpretation of a classic. It’s perfect for breakfast, brunch or lunch — and the braised bacon also makes a great snack. This should even become a staple in your dinner repertoire. The bacon is so versatile it can be used for so many things; it will take your BLT game to the next level. — Chef Ben Grupe of Tempus
Servings
4
servings
Maple braised bacon tartine recipe from chef ben grupe of tempus in St Louis
Ingredients
  • maple braised bacon (see note)
  • warm bacon vinaigrette (see note)
  • 4 poached eggs (see note)
  • 4 slices country-style bread, sliced approximately ½” thick
  • 1 clove garlic
  • olive oil, as needed
  • sea salt, to taste
  • 4 cup seasonal greens
  • shaved chives
Directions
  1. Prepare the braised bacon, warm bacon vinaigrette and poached eggs. Set aside.
  2. Rub 4 pieces toasted bread with a garlic clove. Brush lightly with olive oil and season with sea salt.
  3. Divide the sliced braised bacon amongst the 4 pieces pf bread.
  4. Toss 4 cups greens with just enough warm bacon vinaigrette to lightly coat each leaf. Place on top of the bacon and bread.
  5. Nestle a poached egg on top of the greens.
  6. Finish with sea salt, fresh milled black pepper and shaved chives.
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