- 1 Pound lean ground beef (or bison/beef mixture, if available)
- 1 Tablespoon soy sauce
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon bold and spicy steak sauce, such as A1
- 1 Teaspoon garlic powder
- 1/4 Cup dry onions
- 1/4 Cup parsley flakes
- 3 pinches black pepper
Step 1: In a large bowl, mix 1 pound lean ground beef with 1 tablespoon soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 tablespoon bold and spicy steak sauce, 1 teaspoon garlic powder, 1/4 cup dry onions, 1/4 cup parsley flakes and 3 pinches black pepper. Knead mixture thoroughly. Allow to sit for 30 minutes so the dry ingredients have time to soak up moisture.
Step 2: Preheat grill.
Step 3: Form mixture into 4 patties and grill to desired level of doneness.
Step 4: Add cheese if desired, and garnish to taste (although the burgers won't need much more flavor!).