3 ratings

Blueberry Cinnamon Applesauce


Roasting the blueberries adds a whole other dimension to a classic applesauce. You'll also find yourself hooked on coconut oil — so fragrant, full of good fats, and totally vegan!

This recipe is provided by Carb Matters.


  • 4 gala apples, peeled, cored, chopped
  • 1 Cup blueberries
  • 1 Tablespoon butter or coconut oil
  • ¼ Teaspoon ground cinnamon


Preheat oven to 400 degrees F.

Toss apples and blueberries with butter coconut oil and place on parchment-lined sheet tray or oven-safe dish.

Roast 20-25 minutes or until apples are very soft.

Transfer all ingredients to blender and add cinnamon.

Purée until very smooth.

Serve warm or cold.