Blue Crab Little Gem Nicoise Salad

This homemade salad is beautifully salty
Morton Salt
Morton Salt

This light, beautiful salad is the perfect dish to fuel your summer dining. Sea salt makes for a perfect accompaniment in this salad dressing, balancing out the zesty citrus flavors.

This recipe is courtesy of Morton Salt.

6
Servings
1031
Calories Per Serving
Deliver Ingredients

Ingredients

For the Nicoise Dressing:

  • 3 Cups olive oil
  • 2 Tablespoons honey
  • 1 lemon, juiced and zested
  • 1 Teaspoon Dijon mustard
  • 1/4 Cup capers
  • 3 anchovies
  • 1/8 Teaspoon Morton Fine Sea Salt

For the Salad:

  • 6 heads little gem lettuce, washed
  • 1/4 Cup fingerlings, cooked and thinly sliced
  • 1 Cup shaved red onion
  • 1 Cup blue crab meat (can substitute tuna)
  • 1 green beans, blanched and cut into 1 inch pieces
  • 1 red pepper, 1/8-inch diced
  • 2 lemons, zested
  • 1/8 Cup chives, neatly chopped
  • 3 eggs, hard boiled and chopped
  • 1 Teaspoon Morton Coarse Sea Salt
  • 1 Teaspoon pepper

Directions

For the Nicoise Dressing:

Combine lemon juice, zest, honey, Morton Fine Sea Salt, and Dijon mustard in a blender. Start on the low setting and slowly drizzle in olive oil.

Add the capers and anchovies.

For the Salad:

In a mixing bowl, combine all the ingredients for salad and add dressing.

Serve in a chilled bowl.

© 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc.

Nutritional Facts

Total Fat
105g
100%
Sugar
4g
4%
Saturated Fat
87g
100%
Cholesterol
58mg
19%
Carbohydrate, by difference
14g
11%
Protein
13g
28%
Vitamin A, RAE
171µg
24%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
31mg
41%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
140mg
14%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
54µg
14%
Iron, Fe
2mg
11%
Magnesium, Mg
54mg
17%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
159mg
23%
Selenium, Se
20µg
36%
Sodium, Na
438mg
29%
Thiamin
1mg
91%
Water
61g
2%
Zinc, Zn
2mg
25%