- 1 Pound ground beef
- 1/4 Cup chopped onion
- 3 Tablespoons hot sauce
- 1/4 Cup low-fat blue cheese dressing
- 2 Tablespoons crumbled blue cheese
- 4 hamburger buns
Preheat grill to medium-high heat.
In a large bowl, mix ground beef with onion and 1 tablespoon hot sauce. Shape into 4 patties.
Grill patties for about 10 minutes, flipping once.
While burgers cook, make the sauce. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese.
In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Spread cut side of each bun with blue cheese dressing.
Serve hamburgers in buns.