May 2, 2017
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Natalie's Orchid Island Juice
A little tart and a little spicy, this margarita is perfect for the tequila lover with a bit of an attitude to sip on this Cinco de Mayo.
This recipe is courtesy of Natalie's Orchid Island Juice.
Ingredients
For Jalapeño Simple Syrup:
- 1 Cup water
- 1 Cup sugar
- 2 –3 jalapeño slices
For the cocktail:
- 1 Ounce jalapeño simple syrup
- 1/2 Cup Natalie’s Blood Orange Juice
- 2 Ounces Natalie’s Margarita Mix
- 2 Ounces tequila
- 1 Ounce triple sec
- Jalapeño slice, for garnish
Directions
For Jalapeño Simple Syrup:
In a small pot, combine water, sugar, and jalapeño slices. Bring to a boil for 3 minutes.
Remove from heat and allow to cool completely.
Strain through a metal sieve.
Store in an airtight container in fridge for up to 2 weeks.
For the cocktail:
In a shaker, add jalapeño simple syrup, margarita mix, blood orange juice, tequila, triple sec, and ice.
Shake. Then, pour into a salt-rimmed glass.
Garnish with a slice of jalapeño.