- 2 1-ounce squares unsweetened chocolate
- 2 eggs, beaten
- 1 Cup sugar
- 1/4 Cup vegetable oil
- 1 Teaspoon vanilla extract
- 1 Teaspoon chocolate extract
- 1 Cup flour
- 3/4 Teaspoons baking powder
- 1/4 Teaspoon salt
- 1/2 Cup confectioners sugar
Melt the chocolate in the top of a double boiler set over simmering water; set aside to cool slightly. Combine the eggs, sugar, oil, and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
Whisk together the flour, baking powder, and salt in a large bowl. Add the chocolate mixture to the flour mixture, stirring until well combined. Cover; refrigerate at least 3 hours.
Preheat oven to 350 degrees F. Spread the confectioners sugar on a plate; set aside.
Scoop walnut-size balls of dough; roll each in the sugar. Place on a greased or parchment-lined cookie sheet 2 inches apart. Bake until edges are firm, about 10 minutes per batch. Remove cookies to a wire rack; cool.