Spiceologist and Spice Cave think outside the grill and take the guesswork out of the ultimate question: What’s for dinner? Utilizing any of these ultra-premium blends on your favorite foods elevates the dish to another level without worry or hassle. With creative blends like Black & Bleu (the first-ever Cajun, dehydrated blue cheese spice rub), Cowboy Crust (an espresso-chile rub set off with smoky mustard and sweet brown sugar), the first-ever Thai Peanut seasoning, and Raspberry Chipotle (a sweet and spicy rub with dehydrated raspberry powder, paprika, and chipotle) to name a few, Spiceologist has a propensity to make home-cooked meals and snacks alike truly, irrefutably badass. We’re talking a Raspberry Chipotle Waffle Monte Cristo and Black & Bleu Popcorn – is your mouth watering yet?
This recipe is provided by Spiceologist. Spiceologist is available online at www.spiceologist.com, as well as at retailers nationwide such as Williams-Sonoma, World Market, and Bed Bath & Beyond as well as over 1,000 other retailers. Please visit www.thespicecave.com for product info, recipes and locations.
- popcorn of your choosing
- 2 Tablespoons Spiceologist Black & Bleu seasoning
- melted butter (optional, but we suggest grass-fed butter if you decide to use any)
Sprinkle Spiceologist Black & Bleu seasoning on freshly popped popcorn.
Optionally, drizzle with butter.