2 ratings

Black & Bleu Popcorn

By adding spice to your popcorn, you'll be changing the way you snack forever

Spiceologist and Spice Cave think outside the grill and take the guesswork out of the ultimate question: What’s for dinner? Utilizing any of these ultra-premium blends on your favorite foods elevates the dish to another level without worry or hassle. With creative blends like Black & Bleu (the first-ever Cajun, dehydrated blue cheese spice rub), Cowboy Crust (an espresso-chile rub set off with smoky mustard and sweet brown sugar), the first-ever Thai Peanut seasoning, and Raspberry Chipotle (a sweet and spicy rub with dehydrated raspberry powder, paprika, and chipotle) to name a few, Spiceologist has a propensity to make home-cooked meals and snacks alike truly, irrefutably badass. We’re talking a Raspberry Chipotle Waffle Monte Cristo and Black & Bleu Popcorn – is your mouth watering yet?

This recipe is provided by Spiceologist. Spiceologist is available online at www.spiceologist.com, as well as at retailers nationwide such as Williams-Sonoma, World Market, and Bed Bath & Beyond as well as over 1,000 other retailers. Please visit www.thespicecave.com for product info, recipes and locations.



  • popcorn of your choosing
  • 2 Tablespoons Spiceologist Black & Bleu seasoning
  • melted butter (optional, but we suggest grass-fed butter if you decide to use any)


Sprinkle Spiceologist Black & Bleu seasoning on freshly popped popcorn.

Optionally, drizzle with butter.