- 1 package black bean spaghetti, cooked, drained
- 2 large heirloom tomatoes (preferably red and yellow), seeded, chopped
- 2 ½ Tablespoons olive oil, divided
- 2 garlic cloves minced
- 5 basil leaves, cut into ribbons
- Salt and red pepper flakes, to taste
Gently combine tomatoes with ½ tablespoon olive oil, garlic, basil, and salt, and red pepper flakes.
Toss spaghetti with 2 tablespoons olive oil. Top with heirloom tomato mixture.