2 ratings

Black Bean Spaghetti With Heirloom Tomatoes

Name: Black Bean Spaghetti With Heirloom Tomatoes
Yield: 2
Ingredients: 1 package black bean spaghetti, cooked, drained; 2 large heirloom tomatoes (preferably red and yellow), seeded, chopped; 2 ½ tablespoon olive oil, divided; 2 garlic cloves minced; 5 basil leaves, cut into ribbons; salt and red pepper flakes, to taste

March 15, 2016

Explore Cuisine

Explore Cuisine’s Black Bean Spaghetti packs a nutritious punch with only one simple ingredient: black beans! With over 50 percent of your daily fiber value, our Black Bean Spaghetti is organic, non-GMO, and gluten-free. Welcome to the new generation of pasta.

Servings

655

Calories Per Serving

Ingredients

1 package black bean spaghetti, cooked, drained
2 large heirloom tomatoes (preferably red and yellow), seeded, chopped
2 ½ Tablespoons olive oil, divided
2 garlic cloves minced
5 basil leaves, cut into ribbons
Salt and red pepper flakes, to taste

Directions

Gently combine tomatoes with ½ tablespoon olive oil, garlic, basil, and salt, and red pepper flakes.

Toss spaghetti with 2 tablespoons olive oil. Top with heirloom tomato mixture.