March 15, 2016
Explore Cuisine’s Black Bean Spaghetti packs a nutritious punch with only one simple ingredient: black beans! With over 50 percent of your daily fiber value, our Black Bean Spaghetti is organic, non-GMO, and gluten-free. Welcome to the new generation of pasta.
Ingredients
- 1 package black bean spaghetti, cooked, drained
- 2 large heirloom tomatoes (preferably red and yellow), seeded, chopped
- 2 ½ Tablespoons olive oil, divided
- 2 garlic cloves minced
- 5 basil leaves, cut into ribbons
- Salt and red pepper flakes, to taste
Directions
Gently combine tomatoes with ½ tablespoon olive oil, garlic, basil, and salt, and red pepper flakes.
Toss spaghetti with 2 tablespoons olive oil. Top with heirloom tomato mixture.
Nutritional Facts
Servings2
Calories Per Serving655
Total Fat19g29%
Sugar7gN/A
Saturated3g14%
Protein18g36%
Carbs102g34%
Vitamin A68µg8%
Vitamin B60.3mg17.2%
Vitamin C22mg37%
Vitamin E3mg17%
Vitamin K28µg35%
Calcium50mg5%
Fiber6g24%
Folate (food)47µgN/A
Folate equivalent (total)47µg12%
Iron2mg13%
Magnesium86mg22%
Monounsaturated13gN/A
Niacin (B3)3mg16%
Phosphorus283mg40%
Polyunsaturated3gN/A
Potassium665mg19%
Riboflavin (B2)0.1mg6.5%
Sodium703mg29%
Thiamin (B1)0.2mg11.9%
Zinc2mg14%
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