Potato Gnocchi

Potato Gnocchi
3.3 from 3 ratings
The potato in this recipe makes the gnocchi's texture soft and creamy. Sprinkle some cheese and you're good to go for dinner.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
  • 1 cup mashed potato flakes
  • 1 cup boiling water
  • 1 egg, lightly beaten
  • 1 1/2 cup bisquick
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • pasta sauce
  • grated parmesan cheese
  1. Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in Bisquick and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough. Divide dough into four portions. On a floured surface, roll each portion into a 1/2-inch-thick rope; cut into 3/4-inch pieces. Press and roll each piece with a lightly floured fork. In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon. Serve with your favorite pasta sauce and grated Parmesan cheese.