Biscuits & Gravy Casserole

This southern recipe is perfect for your family

This biscuits and gravy casserole couldn't be easier to make and is simply delicious !

This recipe is courtesy of TheRoadToDomestication.com

1022
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound mild Jennie-O turkey sausage
  • 2.64 Ounces McCormick Sausage Flavor Country Gravy Mix
  • 1 Cup shredded cheddar cheese
  • 3 eggs
  • 1/2 Cup milk
  • 1 pint heavy cream
  • Salt & pepper to taste
  • 1 Teaspoon minced onion
  • 1 can Bisquick Bakery butter flavored biscuits
  • 8 slices turkey bacon

Directions

Take a 9×13 pan and spray it with non-stick cooking spray. Then cut the biscuits into 1″ pieces and line bottom of pan. Brown the sausage and scatter over biscuits. Sprinkle with cheese.

Whisk eggs, milk and cream together and pour it over the pan contents. Sprinkle with salt, pepper and minced onion.

Make gravy mix per package directions… (yes, cook it all the way to the end, just like you’re going to put it over biscuits) and spoon over the pan contents.

Refrigerate overnight.

Fry and crumble your bacon and keep it overnight, as well.

The next morning, preheat your oven to 350 degrees. Pop the casserole in straight from the fridge, uncovered. Cook for one hour and 5 minutes; or until golden brown.

Biscuit Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Biscuit Cooking Tip

Comfort foods tend to be on the heavier side, so try serving greens as a side dish.

Nutritional Facts

Total Fat
84g
100%
Sugar
8g
N/A
Saturated Fat
41g
100%
Cholesterol
418mg
100%
Protein
41g
82%
Carbs
24g
8%
Vitamin A
638µg
71%
Vitamin B12
1µg
24%
Vitamin B6
0.2mg
11.7%
Vitamin C
0.8mg
1.4%
Vitamin D
2µg
1%
Vitamin E
2mg
10%
Vitamin K
5µg
6%
Calcium
430mg
43%
Fiber
0.5g
2.2%
Folate (food)
37µg
N/A
Folate equivalent (total)
63µg
16%
Folic acid
17µg
N/A
Iron
2mg
13%
Magnesium
37mg
9%
Monounsaturated
23g
N/A
Niacin (B3)
3mg
17%
Phosphorus
451mg
64%
Polyunsaturated
7g
N/A
Potassium
408mg
12%
Riboflavin (B2)
0.7mg
39.1%
Sodium
2083mg
87%
Thiamin (B1)
0.2mg
15.8%
Trans
0.4g
N/A
Zinc
3mg
21%