3.142855
7 ratings

Biscuits & Gravy Casserole

This southern recipe is perfect for your family

This biscuits and gravy casserole couldn't be easier to make and is simply delicious !

This recipe is courtesy of TheRoadToDomestication.com

Ingredients

  • 1 Pound mild Jennie-O turkey sausage
  • 2.64 Ounces McCormick Sausage Flavor Country Gravy Mix
  • 1 Cup shredded cheddar cheese
  • 3 eggs
  • 1/2 Cup milk
  • 1 pint heavy cream
  • Salt & pepper to taste
  • 1 Teaspoon minced onion
  • 1 can Bisquick Bakery butter flavored biscuits
  • 8 slices turkey bacon

Directions

Take a 9×13 pan and spray it with non-stick cooking spray. Then cut the biscuits into 1″ pieces and line bottom of pan. Brown the sausage and scatter over biscuits. Sprinkle with cheese.

Whisk eggs, milk and cream together and pour it over the pan contents. Sprinkle with salt, pepper and minced onion.

Make gravy mix per package directions… (yes, cook it all the way to the end, just like you’re going to put it over biscuits) and spoon over the pan contents.

Refrigerate overnight.

Fry and crumble your bacon and keep it overnight, as well.

The next morning, preheat your oven to 350 degrees. Pop the casserole in straight from the fridge, uncovered. Cook for one hour and 5 minutes; or until golden brown.

Nutritional Facts
Servings4
Calories Per Serving1022
Total Fat84g100%
Sugar8gN/A
Saturated41g100%
Cholesterol418mg100%
Protein41g82%
Carbs24g8%
Vitamin A638µg71%
Vitamin B121µg24%
Vitamin B60.2mg11.7%
Vitamin C0.8mg1.4%
Vitamin D2µg1%
Vitamin E2mg10%
Vitamin K5µg6%
Calcium430mg43%
Fiber0.5g2.2%
Folate (food)37µgN/A
Folate equivalent (total)63µg16%
Folic acid17µgN/A
Iron2mg13%
Magnesium37mg9%
Monounsaturated23gN/A
Niacin (B3)3mg17%
Phosphorus451mg64%
Polyunsaturated7gN/A
Potassium408mg12%
Riboflavin (B2)0.7mg39.1%
Sodium2083mg87%
Thiamin (B1)0.2mg15.8%
Trans0.4gN/A
Zinc3mg21%