Bibigo's Traditional Bibimbap
Bibigo’s mission is to introduce the delicious and nutritious Korean food culture to the rest of the world. Bibigo gets its name from a mash-up of Korean bi-bi-da (“to mix”) and English “to-go,” reflecting both its food and social characteristics. Its Traditional Bibimbap recipe allows people to conveniently bring authentic Korean flavors into their own home. Just add your favorite protein and vegetables, and you have the perfect meal in a few steps!
Substitute the bulgogi and/or dried shitake mushrooms with your favorite choice of protein and vegetables to personalize each bowl of bibimbap.
This recipe is provided by Bibigo.
- 4 Teaspoons garlic, sliced
- 1 Cup water
- 1 Pinch of salt
- 6.5 Grams cooked rice (brown or white)
- 1 Ounce sukju namul
- 1 Ounce Sigeumchi namul
- 1 Ounce Cooked bulgogi
- ¼ Cup shiitake mushrooms
- 1 onion
- 1 Teaspoon cooking oil
- 1 Dash of sesame oil
Add oil to a preheated pan and sauté the garlic for 30 seconds with a pinch of salt.
Slice shiitake mushrooms and onion into thin pieces.
In an oil-coated pan, sauté the onion with salt until it turns transparent. Empty the onion on a plate and, in the same pan, sauté the mushroom with salt. When the mushroom and onion have cooled, lightly toss with sesame oil and serve.
Put the rice in a wide bowl and top with the garlic, sukju namul, sigeumchi namul, chwinamul, munamul, and stir-fried vegetables.
Top with bulgogi and sliced almonds and serve with gochujang sauce.