Bibigo's Asian Sliders with Gochujang Mayo

With a few more days left of National Burger Month (May), we want to bring you a sliders recipe that has the perfect...

With a few more days left of National Burger Month (May), we want to bring you a sliders recipe that has the perfect amount of spicy and sweet! Bibigo's Gochujang, which is a traditional Korean chili pepper paste hot sauce born more than 1,000 years ago, adds a spicy kick to your traditional slider. Follow this recipe and your stomach will be begging for more!

Ingredients

  • 4 Mini Buns
  • 7 Ounces ground beef
  • 2 Ounces ground pork
  • 1 tomato
  • 1 onion
  • 1 leaf vegetable (lettuce, mustard greens, romaine)
  • 1 Teaspoon minced garlic
  • salt
  • pepper
  • 1 Tablespoon Bibigo's Gochujang
  • 1 Tablespoon mayonnaise

Directions

Thinly slice tomato and onion Mince onion and garlic with salt and pepper. Mix with beef and pork and form 2" patties. Heat oil in a non-stick pan and cook patties, 4 - 6 minutes on each side. Mix Gochujang sauce and mayonnaise and set aside Toast buns (if desired) Serve on the buns with mustard green/lettuce, tomato, patties, onion and Gochujang mayo sauce.

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.