25 ratings

Bejeweled Cranberry-Orange Rolls

Name: Bejeweled Cranberry-Orange Rolls
Total time: 54 min 59 s
Yield: 8
Ingredients: 1 cup fresh or frozen (thawed) cranberries; 1/2 cup crushed pineapple, undrained (from 8 ounce can); 1/2 cup strong ginger beer or ginger ale; 2 tablespoon frozen orange juice concentrate; 1/4 teaspoon ground ginger; 1/3 cup coarsely chopped walnuts; 1 can (13.9 ounce) pillsbury cinnabon refrigerated orange rolls with orange icing

February 24, 2018

The Daily Meal Staff

This recipe won the Pillsbury Bake-Off Contest in 2018

Pillsbury

Say hello to our new favorite way to make Pillsbury Cinnabon Orange Rolls—with jeweled-toned cranberries, sweet pineapple, ginger and walnuts for crunch. Just try not to love them!

This recipe won the Pillsbury Bake-Off Contest in 2018.

Recipe courtesy of Pillsbury.

Every single winning dish from the Pillsbury Bake-Off.

Ready in

55 m

Servings

199

Calories Per Serving

Ingredients

1 Cup fresh or frozen (thawed) cranberries
1/2 Cup crushed pineapple, undrained (from 8 ounce can)
1/2 Cup strong ginger beer or ginger ale
2 Tablespoons frozen orange juice concentrate
1/4 Teaspoon ground ginger
1/3 Cup coarsely chopped walnuts
1 can (13.9 ounce) Pillsbury Cinnabon refrigerated orange rolls with orange icing

Directions

Heat oven to 400 degrees F. Line large cookie sheet with cooking parchment paper.

In 2-quart saucepan, cook cranberries, pineapple, ginger beer, orange juice concentrate and ginger over medium-high heat 10 to 14 minutes, stirring frequently, until liquid is absorbed and mixture is very thick. Remove from heat; cool 20 minutes.

Meanwhile, in 10-inch skillet, toast walnuts over medium heat 4 to 6 minutes, stirring frequently, until golden brown. Remove from heat.

Open can of dough; do not separate rolls. Set icing aside.

Carefully unroll dough onto cutting board, being careful not to separate. Spread cooled cranberry mixture evenly on dough; sprinkle with walnuts. Carefully reroll dough. With serrated knife, cut each roll at perforations, wiping blade of knife after each for clean cuts. Place rolls about 2 inches apart on cookie sheet, reshaping rolls if necessary.

Bake 9 to 13 minutes or until golden brown. Spread icing evenly over warm rolls.

Nutritional Facts

Servings8

Calories Per Serving199

Total Fat5g8%

Sugar5gN/A

Saturated0.6g3%

Protein6g12%

Carbs32g11%

Vitamin A1µgN/A

Vitamin C13mg21%

Vitamin E0.4mg2.2%

Vitamin K1µg2%

Calcium78mg8%

Fiber2g9%

Folate (food)17µgN/A

Folate equivalent (total)84µg21%

Folic acid39µgN/A

Iron2mg10%

Magnesium25mg6%

Monounsaturated1gN/A

Niacin (B3)2mg11%

Phosphorus82mg12%

Polyunsaturated3gN/A

Potassium124mg4%

Riboflavin (B2)0.2mg11%

Sodium270mg11%

Thiamin (B1)0.3mg18.2%

Zinc0.7mg4.4%