Beet and Goat Cheese Crostini

Contributor
Beet and Goat Cheese Crostini
Beet and Goat Cheese Crostini
Jane Bruce

Beet and Goat Cheese Crostini

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.

Ready in
30 m
12
Servings
94
Calories Per Serving
Deliver Ingredients
Makes
About 24 crostini

Ingredients

  • 1 French baguette, sliced into 1/4-inch-thick slices
  • One 3 1/2-ounce package goat cheese
  • 1 large beet, roasted and diced
  • Handful of microgreens, for garnish

Directions

Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.

Beet and Goat Cheese Shopping Tip

Look for beets of similar size so they can be cooked together.

Beet and Goat Cheese Cooking Tip

Leave the skin on beets while cooking then peel off while still warm.

Nutritional Facts

Total Fat
2g
4%
Sugar
2g
N/A
Saturated Fat
1g
7%
Cholesterol
4mg
1%
Protein
4g
9%
Carbs
14g
5%
Vitamin A
24µg
3%
Vitamin C
0.4mg
0.7%
Vitamin K
0.3µg
0.4%
Calcium
26mg
3%
Fiber
0.8g
3.2%
Folate (food)
24µg
N/A
Folate equivalent (total)
53µg
13%
Folic acid
17µg
N/A
Iron
1mg
7%
Magnesium
11mg
3%
Monounsaturated
0.5g
N/A
Niacin (B3)
1mg
6%
Phosphorus
51mg
7%
Polyunsaturated
0.3g
N/A
Potassium
59mg
2%
Riboflavin (B2)
0.1mg
8.3%
Sodium
195mg
8%
Thiamin (B1)
0.2mg
12.4%
Zinc
0.4mg
2.4%