2 ratings

Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini
Jane Bruce

Beet and Goat Cheese Crostini

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

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  • 1 French baguette, sliced into 1/4-inch-thick slices
  • One 3 1/2-ounce package goat cheese
  • 1 large beet, roasted and diced
  • Handful of microgreens, for garnish


Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.