Beer Marinated Flank Steak With Blue Cheese Chimichurri

Fire up the grill for beer-marinated black and blue steak!
McCormick.
McCormick

Roasted garlic + stout beer = the perfect marinade for steak. Grill and serve with a simple blue cheese chimichurri.

This recipe is courtesy of McCormick.

6
Servings
368
Calories Per Serving
Deliver Ingredients

Ingredients

For the Blue Cheese Chimichurri:

  • 1 Cup loosely packed cilantro leaves, chopped
  • 1 Cup loosely packed parsley leaves, chopped
  • 2 green onions, trimmed and chopped
  • 1 small clove garlic, finely chopped
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 1/2 Teaspoon crushed red pepper, preferably McCormick
  • 1/4 Teaspoon sea salt, preferably McCormick
  • 1 Ounce Danish blue cheese, crumbled, divided

For the Beer Marinated Flank Steak:

  • 1 package McCormick Grill Mates Roasted Garlic Stout Marinade Mix
  • 3/4 Cups stout beer
  • 1 1/2 Pound flank steak

Directions

For the Blue Cheese Chimichurri:

Mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper, and salt in medium serving bowl until blended.

Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.

For the Beer Marinated Flank Steak:

In a small bowl, mix marinade mix and beer. Reserve 2 tablespoons of the marinade.

Place steak in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

Refrigerate 30 minutes or up to 4 hours. Remove steak from marinade. Discard any remaining marinade.

Grill steak over medium-high heat 6–8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling.

Let steak stand 5 minutes before slicing.

Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.

Nutritional Facts

Total Fat
16g
23%
Saturated Fat
8g
33%
Cholesterol
90mg
30%
Carbohydrate, by difference
16g
12%
Protein
36g
78%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
127mg
100%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
118mg
12%
Choline, total
123mg
29%
Fluoride, F
11µg
0%
Folate, total
18µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
29mg
9%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
344mg
49%
Selenium, Se
35µg
64%
Sodium, Na
104mg
7%
Water
148g
5%
Zinc, Zn
6mg
75%