Roasted garlic + stout beer = the perfect marinade for steak. Grill and serve with a simple blue cheese chimichurri.
This recipe is courtesy of McCormick.
Mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper, and salt in medium serving bowl until blended.
Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.
In a small bowl, mix marinade mix and beer. Reserve 2 tablespoons of the marinade.
Place steak in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or up to 4 hours. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6–8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling.
Let steak stand 5 minutes before slicing.
Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.