Based in Austin, Siete currently offers grain-free tortillas in Almond Flour and Coconut & Cassava varieties. Each variety is gluten-free, paleo-friendly, non-GMO, dairy-free, and preservative-free. Ideal for cooking or snacking, the tortillas taste, fold, and hold like a tortilla should. The brand, which officially launched two years ago at a small co-op in Austin, is now available in the southwest, Rocky Mountain, Pacific Northwest and mid-Atlantic Whole Foods regions, as well as other natural retailers across the country. It is coming to NYC in the next few weeks.
This recipe is provided by Siete.
- 1 Pound grass-fed ground beef
- 2 Tablespoons chili powder
- ½ Teaspoon salt
- ¼ Teaspoon ground cumin
- ½ Teaspoon garlic powder
- ½ Teaspoon onion powder
- 1 Tablespoon apple cider vinegar
- 8 eggs
Place the ground beef, salt, cumin, garlic powder, and onion powder in a large skillet and cook until browned. Add chili powder and apple cider vinegar to the cooked beef and simmer for 3-4 minutes on medium heat, stirring frequently. Add the eggs to the skillet and cook until scrambled. Serve with warmed Siete tortillas and Salsa Fresca.