June 8, 2016
Ingredients
For the Pizza
- 1 box The Invisible Chef Classic Italian Pizza Crust Kit
- 2 Teaspoons olive oil, plus more for brushing
- 1/2 Cup dark BBQ sauce
- 8 Ounces skinless, boneless chicken breast, chopped
- 2/3 Cups grated smoked gouda cheese
- 2/3 Cups grated mozzarella cheese
- 1/2 small red onion, thinly sliced
- 1 Fresh Corn Cob, scraped
- Freshly chopped cilantro, for topping
- Salt and Pepper
Directions
For the Pizza
Saute chicken with salt and pepper in olive oil until lightly browned and partially cooked through. (Alternately, BBQ chicken on grill with BBQ sauce and then chop).
Remove from heat and cool slightly. Toss with a couple of tablespoons of BBQ sauce. Set aside.
Lightly brush prepared pizza dough with olive oil.
Spoon a light layer of BBQ sauce on dough leaving a small rim around the edge.
Top with some gouda cheese, mozzarella cheese, chicken, corn, red onion. Top again with some cheese.
Slide a pizza peel under the pizza and transfer to your prepared BBQ pizza stone.
BBQ for about 10 minutes or until the crust is golden and the cheese is melted.
Top the pizza with freshly chopped cilantro and use a pizza wheel to slice.
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