Barbecue Chipotle Burgers

Barbecue Chipotle Burgers
4.5 from 2 ratings
Slather your own homemade "beerbecue sauce" on a perfectly grilled burger patty and serve it up on the bun of all buns: Texas Toast. This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
Cook Time
Barbecue Chipotle Burgers
Total time: 30 minutes
  • 1 pound ground beef (93% lean or leaner)
  • 1/2 cup beer
  • 2 tablespoon brown sugar
  • 2 tablespoon ketchup
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 tablespoon worcestershire sauce
  • 4 slices frozen texas toast
  • 2 spears pickled okra, sliced
  1. To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil.
  2. Simmer 8 to 10 minutes until sauce is thickened; set aside.
  3. Lightly shape ground beef into four 1/2-inch thick patties.
  4. Place patties on grid over medium, ash-covered coals.
  5. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  6. Meanwhile, prepare Texas Toast according to package directions.
  7. Cut each piece of toast in half.
  8. For each sandwich, spread 1 tablespoon barbecue sauce over one toast half.
  9. Top with burger, another tablespoon sauce and okra slices.
  10. Close sandwich.