Banana-Nut Hot Cakes

Name: Banana-Nut Hot Cakes
Ingredients: 1 banana; maple syrup, to top; 1/4 teaspoon ground cinnamon; 2 eggs; 1/2 teaspoon ghee; 1 tablespoon walnut butter; 1/2 tablespoon walnuts, quartered

The Daily Meal Contributors|April 25, 2017 4:20 pm EST

4.7 (3 ratings)

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Recipe Courtesy of Jillian MichaelsThese sweet and nutty Banana Nut-Hotcakes are perfect for a healthy weekend brunch or delicious breakfast anytime. Nutrient packed, gluten-free and even Paleo-friendly, they taste indulgent, but are a fantastic way to super charge the day.About JillianHealth and wellness expert Jillian Michaels is a bestselling author, television personality and the world’s foremost fitness expert. She has recently released the Jillian Michaels App - a fully customized personal training and nutrition plan that provides interactive workout videos and meals plans with recipes developed with registered dietitians and professional chefs.

Servings

3

Ingredients

1 banana
maple syrup, to top
1/4 teaspoon ground cinnamon
2 eggs
1/2 teaspoon ghee
1 tablespoon walnut butter
1/2 tablespoon walnuts, quartered

Directions

Mash bananas in a bowl. Ad in walnut butter, walnuts, and cinnamon. Mix thoroughly. Whisk eggs and add to banana walnut mixture. Grease skillet with ghee over medium heat.
Scoop 1/3 cup batter onto skillet. Cook for 2 minutes on each side. Repeat with remaining batter. Drizzle organic grade B maple syrup on top if desired and enjoy. 2 pancakes per serving.