This recipe is from a childrens' cook book published by UNICEF. This meal used to be our family's favorite. It is very easy and delicious.
This recipe is courtesy of Swiss Miss and Food.com
Preheat oven at 180 degrees C.
Butter a baking dish.
Put the fillets into the baking dish.
Season the fillets with salt, pepper, and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream, and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.