Baked Eggs And Avocados
Baked Eggs And Avocados
Recipe Courtesy of Eggland’s Best EggsThis super-simple brunch dish can easily be whipped start-to-finish in 15 minutes. The whole recipe only requires four ingredients: Can you say brunch on a budget?
Servings
4
Ingredients
- 2 avocados, halved
- 4 large eggs, such as eggland's best eggs
- 1/2 tomato, chopped
- salt and pepper, to taste
- shredded cheese, optional
Directions
- Preheat your oven to 450 degrees F.
- Halve each avocado lengthwise and take out the pit.
- Scoop out the avocado so the hole matches the size of your eggs to avoid any spillage.
- Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet to keep it stable.
- Place in the oven for 10 – 15 minutes; adjust based on how you like your eggs cooked.
- Add salt and pepper to taste, garnish with tomatoes and cheese if you like!