Ring in the New Year with this bubbly and festive rum punch. Made with BACARDÍ Superior rum – a smooth, mellow white rum – and easy to source ingredients, like orange juice and fizzy ginger ale, the BACARDÍ Party Punch is perfect for New Year’s Eve soirees and festivities.
- 750 Milliliters bottle BACARDÍ Superior rum
- 1 Liter cranberry juice
- 2 Liters ginger ale, chilled
- 8 Ounces orange juice
- 1 Ounce lime juice
- 1 1/2 Ounce lemon juice
In a large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon, and lime slices on top.