Baby Back Ribs

• 2 racks of baby back pork ribs (about two and a half pounds)
• 1/2 cup packed dark- brown sugar
• coarse salt and ground pepper
• 1/4 cup cajun seasoning
• 3 tablespoon smoked or sweet paprika
• 1 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoon ground mustard
• bbq sauce

1. Set grill to medium high heat.
2. Combine brown sugar, 1/3 cup salt, 1 teaspoon ground pepper, Cajun seasoning, paprika, cayenne, and ground mustard. Rub each rack liberally with the dry rub. Place ribs on grill and cook covered until a knife can pierce through with no resistance – about 2 ½ hours. Turn ribs every 30 minutes.
3. Remove ribs from grill and brush with chipotle sauce.