A spin off the classic Hot Toddy featuring Campari, Wild Turkey Bourbon, and Sweet Vermouth.
This recipe was created by Erick Castro, Boilermaker
- 1/2 Ounce Campari
- 1/2 Ounce Wild Turkey 101 Bourbon
- 1 Ounce Sweet Vermouth
- 3/4 Ounces Cinnamon Syrup
Build ingredients into warm 8 ½ ounce mug and top with boiling water. Garnish with an orange slice. To make cinnamon simple syrup, bring 4 cinnamon sticks, one cup sugar, and one cup water to a boil. Remove from heat and let cool.