Ayesha Curry’s Mango Lemonade

Just in time for sunny weather, Ayesha Curry’s mango lemonade arrives
Ayesha Curry
Ayesha Curry

Just in time for sunny weather, Ayesha Curry’s mango lemonade arrives. This tropical and insanely refreshing drink is perfect for any kind of outdoor party.

This recipe is courtesy of National Mango Board and Ayesha Curry.

6
Servings
125
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
  • 3/4 Cups sugar
  • 4 Cups water
  • 1 Cup freshly squeezed lemon juice
  • 1 Teaspoon bitters, such as Angostura

Directions

In a blender, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade.

In a pitcher, combine the water, lemon juice, bitters, and the remaining 1/2 cup sugar. Stir until the sugar dissolves.

Mix in the puree.

Serve over ice in tall glasses.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
30g
N/A
Protein
0.4g
0.8%
Carbs
32g
11%
Vitamin A
16µg
2%
Vitamin C
26mg
44%
Vitamin E
0.3mg
1.6%
Vitamin K
1µg
2%
Calcium
11mg
1%
Fiber
0.6g
2.4%
Folate (food)
21µg
N/A
Folate equivalent (total)
21µg
5%
Magnesium
7mg
2%
Niacin (B3)
0.2mg
1.2%
Phosphorus
7mg
1%
Potassium
92mg
3%
Sodium
7mg
N/A
Sugars, added
25g
N/A

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