4
4 ratings

Ayesha Curry’s Mango Lemonade

Just in time for sunny weather, Ayesha Curry’s mango lemonade arrives

Just in time for sunny weather, Ayesha Curry’s mango lemonade arrives. This tropical and insanely refreshing drink is perfect for any kind of outdoor party.

This recipe is courtesy of National Mango Board and Ayesha Curry.

6
Servings
125
Calories Per Serving

Ingredients

  • 1 honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
  • 3/4 Cups sugar
  • 4 Cups water
  • 1 Cup freshly squeezed lemon juice
  • 1 Teaspoon bitters, such as Angostura

Directions

In a blender, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade.

In a pitcher, combine the water, lemon juice, bitters, and the remaining 1/2 cup sugar. Stir until the sugar dissolves.

Mix in the puree.

Serve over ice in tall glasses.

Nutritional Facts
Servings6
Calories Per Serving125
Total Fat0.2g0.3%
Sugar30gN/A
Protein0.4g0.8%
Carbs32g11%
Vitamin A16µg2%
Vitamin C26mg44%
Vitamin E0.3mg1.6%
Vitamin K1µg2%
Calcium11mg1%
Fiber0.6g2.4%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Magnesium7mg2%
Niacin (B3)0.2mg1.2%
Phosphorus7mg1%
Potassium92mg3%
Sodium7mgN/A
Sugars, added25gN/A