Ayesha Curry's Mango Lemonade
Ayesha Curry's Mango Lemonade
Just in time for sunny weather, Ayesha Curry’s mango lemonade arrives. This tropical and insanely refreshing drink is perfect for any kind of outdoor party.This recipe is courtesy of National Mango Board and Ayesha Curry.
Servings
6
servings
Ingredients
- 1 honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
- 3/4 cup sugar
- 4 cup water
- 1 cup freshly squeezed lemon juice
- 1 teaspoon bitters, such as angostura
Directions
- In a blender, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade.
- In a pitcher, combine the water, lemon juice, bitters, and the remaining 1/2 cup sugar. Stir until the sugar dissolves.
- Mix in the puree.
- Serve over ice in tall glasses.