Australian Lager and Spicy Cheese Dip

Perfect for game day or any day
Spicy Cheese Dip

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I found this on the Foster's Lager website — sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe.

-Shannon Cooks

This recipe is courtesy of Shannon Cooks via Food.com.

Ready in
10 m
8
Servings
449
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound jalapeño jack cheese, grated
  • 1 Pound yellow cheddar cheese, grated
  • 1 plum tomato, chopped and seeded
  • 1 Tablespoon fresh cilantro, chopped
  • 4 Ounces lager beer

Directions

Melt cheese and beer in a saucepan over medium heat.

Once melted, stir in tomato and cilantro, and transfer to serving dish or fondue dish.

Serve with tortillas or corn chips.

Australian Shopping Tip

Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times.

Australian Cooking Tip

Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.

Nutritional Facts

Total Fat
36g
56%
Sugar
0.6g
N/A
Saturated Fat
22g
100%
Cholesterol
108mg
36%
Protein
28g
55%
Carbs
2g
1%
Vitamin A
266µg
30%
Vitamin B12
1µg
16.2%
Vitamin C
1mg
2%
Vitamin D
0.7µg
0.2%
Vitamin E
0.6mg
3.2%
Vitamin K
5µg
6%
Calcium
807mg
81%
Fiber
0.1g
0.4%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
0.5mg
2.9%
Magnesium
32mg
8%
Monounsaturated
10g
N/A
Niacin (B3)
0.2mg
1%
Phosphorus
524mg
75%
Polyunsaturated
1g
N/A
Potassium
113mg
3%
Riboflavin (B2)
0.5mg
27.8%
Sodium
706mg
29%
Trans
0.7g
N/A
Zinc
4mg
24%