5
1 rating

Australian Coleslaw

Try this recipe as a side for your next lunch
Coleslaw

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Coleslaw is a lunch favorite, but try this quick and easy recipe instead of your go-to if you want to switch things up.

This recipe is courtesy of *Bellinda* via Food.com.

Ready in
15 m
4
Servings
284
Calories Per Serving

Ingredients

  • 1/2 cabbage, shredded
  • 1 onion, finely sliced
  • 1 carrot, shredded
  • 1/3 Cup milk
  • 1/2 Cup mayonnaise
  • 1/4 Cup sugar
  • 2 Tablespoons vinegar
  • 2 Tablespoons lemon juice
  • Salt and pepper

Directions

Add the first 3 ingredients to a bowl.

Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.

Nutritional Facts
Servings4
Calories Per Serving284
Total Fat23g35%
Sugar16gN/A
Saturated4g19%
Cholesterol13mg4%
Protein1g2%
Carbs19g6%
Vitamin A137µg15%
Vitamin C7mg11%
Vitamin D0.3µg0.1%
Vitamin E0.1mg0.7%
Vitamin K4µg5%
Calcium39mg4%
Fiber1g4%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.2mg1%
Magnesium8mg2%
Monounsaturated6gN/A
Niacin (B3)0.2mg1.1%
Phosphorus33mg5%
Polyunsaturated13gN/A
Potassium137mg4%
Sodium290mg12%
Sugars, added12gN/A
Zinc0.2mg1.2%