Australian Coleslaw

Try this recipe as a side for your next lunch
Coleslaw

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Coleslaw is a lunch favorite, but try this quick and easy recipe instead of your go-to if you want to switch things up.

This recipe is courtesy of *Bellinda* via Food.com.

4
Servings
162
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 cabbage, shredded
  • 1 onion, finely sliced
  • 1 carrot, shredded
  • 1/3 Cup milk
  • 1/2 Cup mayonnaise
  • 1/4 Cup sugar
  • 2 Tablespoons vinegar
  • 2 Tablespoons lemon juice
  • Salt and pepper

Directions

Add the first 3 ingredients to a bowl.

Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
13mg
4%
Carbohydrate, by difference
14g
11%
Protein
5g
11%
Vitamin A, RAE
13µg
2%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
39mg
4%
Choline, total
12mg
3%
Fiber, total dietary
3g
12%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
55mg
8%
Selenium, Se
6µg
11%
Sodium, Na
212mg
14%
Water
36g
1%
Zinc, Zn
1mg
13%

Australian Shopping Tip

Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times.

Australian Cooking Tip

Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.