Australian Coleslaw

Try this recipe as a side for your next lunch
Coleslaw

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Coleslaw is a lunch favorite, but try this quick and easy recipe instead of your go-to if you want to switch things up.

This recipe is courtesy of *Bellinda* via Food.com.

Ready in
15 m
4
Servings
284
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 cabbage, shredded
  • 1 onion, finely sliced
  • 1 carrot, shredded
  • 1/3 Cup milk
  • 1/2 Cup mayonnaise
  • 1/4 Cup sugar
  • 2 Tablespoons vinegar
  • 2 Tablespoons lemon juice
  • Salt and pepper

Directions

Add the first 3 ingredients to a bowl.

Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.

Australian Shopping Tip

Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times.

Australian Cooking Tip

Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.

Nutritional Facts

Total Fat
23g
35%
Sugar
16g
N/A
Saturated Fat
4g
19%
Cholesterol
13mg
4%
Protein
1g
2%
Carbs
19g
6%
Vitamin A
137µg
15%
Vitamin C
7mg
11%
Vitamin D
0.3µg
0.1%
Vitamin E
0.1mg
0.7%
Vitamin K
4µg
5%
Calcium
39mg
4%
Fiber
1g
4%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
0.2mg
1%
Magnesium
8mg
2%
Monounsaturated
6g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
33mg
5%
Polyunsaturated
13g
N/A
Potassium
137mg
4%
Sodium
290mg
12%
Sugars, added
12g
N/A
Zinc
0.2mg
1.2%