This barbeque sauce is ready in just 20 minutes. Try it next time you grill out for a change of pace — maybe even throw in some Australian food slang during the meal.
Heat a small saucepan over medium heat and stir together tomato sauce, brown sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard, and salt. Bring to a simmer, then remove from heat and let cool slightly.
Brush on your favorite barbecued meats either during the last 5 minutes of cooking, after they are done, or both!