Arugula, Orange And Pomegranate Salad

Arugula, Orange And Pomegranate Salad
4.5 from 2 ratings
This recipe is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week.  The peppery arugula and sweet fruit make a great flavor combo.  Recipe courtesy of Karen Kelly/Seasonal Cravings.
Prep Time
15
minutes
Cook Time
1
minute
Servings
6
servings
Pomegranate salad
Total time: 15 minutes
Ingredients
  • 3 tablespoon olive oil
  • 1 tablespoon pomegranate vinegar or red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon chopped garlic
  • salt and pepper to taste
  • 4 cup arugula, washed and dried
  • 2 oranges, preferably clementines, peeled and cut crosswise into 1/4 inch slices
  • 1 cup pomegranate arils
  • 1/2 cup crumbled feta
  • 1/2 cup pumpkin seeds
Directions
  1. Mix the dressing ingredients in a small jar and shake or whisk well.
  2. Add all salad ingredients into a big bowl.
  3. Dress the salad right before serving.