4.5
2 ratings

Arugula, Orange and Pomegranate Salad

Orange you excited?
Pomegranate salad
Courtesy of Karen Kelly/Seasonal Cravings

This recipe is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week.  The peppery arugula and sweet fruit make a great flavor combo.  

Recipe courtesy of Karen Kelly/Seasonal Cravings.

Ready in
15 m
15 m
(prepare time)
1 m
(cook time)
6
Servings
204
Calories Per Serving

Ingredients

For the dressing

  • 3 Tablespoons olive oil
  • 1 Tablespoon pomegranate vinegar or red wine vinegar
  • 1 Tablespoon honey
  • 1/2 Teaspoon chopped garlic
  • Salt and pepper to taste

For the salad

  • 4 Cups arugula, washed and dried
  • 2 oranges, preferably clementines, peeled and cut crosswise into 1/4 inch slices
  • 1 Cup pomegranate arils
  • 1/2 Cup crumbled feta
  • 1/2 Cup pumpkin seeds

Directions

For the dressing

Mix the dressing ingredients in a small jar and shake or whisk well.

For the salad

Add all salad ingredients into a big bowl.

Dress the salad right before serving.