Recipes Drinks Non-Alcoholic

Apple Kiwi Spinach

The Daily Meal Contributors|March 15, 2017 3:26 pm EST

Apple Kiwi Spinach

4.5 (2 ratings)

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Photo and recipe courtesy of HUROM.

Servings

1

Ingredients

• 1 3/4 cup apple
• 1/8 cup spinach
• 1/4 cup kiwi

Directions

1. Peel the kiwi, and slice into appropriate sizes.Remove the seeds from the apple, and slice.Wash spinach leaves thoroughly, and slice.Put lever on “close.” First extract about half of the prepared apple, then insert spinach and kiwi.Finish inserting the rest of the apple and put liver to “half-open” position. Allow pulp to be expelled from drum.