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Apple Celery

Make this healthy green juice at home for a St. Patrick's Day full of energy

Photo and recipe courtesy of HUROM.


  • 1 3/4 Cup apple
  • 1/2 Cup celery


Cut your fibrous celery into 5cm pieces. Remove the seeds from the apple, and slice into appropriate sizes. Put lever on “close.” Take turns inserting apple and celery for extraction. When all of the ingredients have been put in, switch lever to “half-open” position. Allow the compressed pulp to be expelled from the drum.